Buderim Garden Club

11.30 am for 12 pm sit-down

$37 Per Person (Partners and Friends welcome)

ONE MAIN

Roast Turkey breast and thigh, Maple glazed baked ham, marjoram seasoning, roast root vegetables, 

steamed greens, cranberry jus.

Dessert

Two desserts served alternate drop. 

Mango Pavlova roulade on crem anglaise with passionfruit drizzle (gf)

Traditional plum pudding with brandy custard,

Vanilla ice cream

Payment:

Online payment preferred

EFT - Payment to Bendigo Bank: BSB 633 000 General account: 156 313 850 (Ref: Lunch)

Manual payment by phone: 0429 60 1066 or  0477611819